Menus

Lunch

Prices and availability subject to change

Prologues

Bacon  & Brie Queso  w/ asst’d crostini  10

Cigars & Brandy  duck spring rolls, w/ sweet chilé brandy sauce  13

Shrimp, Avocado, & Mango  Nachos w/ monterey jack, tomatoes (GF)  13

Pork Belly Skewers  w/  5-spice, orange glaze (GF) 11

Bacon Wrapped Dates   stuffed w/ goat cheese   12

Green Chile Pimento Cheese  a King Street favorite, w/ rosemary crostini  9

Onion Ring Tower  beer-battered, served w/ a creamy barbecue sauce   12

 

Share-able Sides

Green Chile Hominy Casserole  (GF)  9

Spinach & Portabellas  sauteed w/ garlic butter  (GF)  11

Brussels Sprouts  w/pistachios, drizzled w/ honey-chile  glaze  (GF)  11

Christmas Fries  two sauces, goat cheese,  jalapenos, red peppers  12

Texas Poutine  mixed fries, green chilé gravy,  gouda  10

Truffle Parmesan Fries   (GF)  8

 

Soups & Salads

(Add grilled shrimp or chicken to any salad . . . 5) 

Jalapeno, Corn, &  Lobster Bisque    5/8

Chunky Tortilla Soup  beans, hominy, tomatoes, chips, gouda  (GF)  5/8

Chicken Salad Salad  mixed greens topped w/ chicken salad  (LC, GF) 10

Banana Split   w/ cottage cheese, chicken salad, fresh  fruit (GF)  12

Avocado Caesar Salad  dressing on the side (LC, GF w/o croutons)  6

House Salad  cucumbers, carrots, tomatoes  (GF w/o croutons)  5

Apple, Pecan, & Goat Cheese Spinach  Salad  (GF)  9

Dressings:  blue cheese, cactus buttermilk, caesar, orange cream vinaigrette  

 

Burgers

(lunch only)

1/2 lb. Hand-pressed beef on a grilled sourdough or jalapeno-cheddar bun with mixed garlic fries or a house salad.

Sub a low carb tortilla for the bun  or grilled chicken or mushrooms for the burger.

Nicholas NickleBrie   bacon brie queso  12

Earl of Bacon   bacon, smoked gouda  13

Silas Mustard   maple mustard on the side  12

Ivan-cado   avocados, monterey jack, bacon  13

Westward Ham!   ham, onion ring, bbq sauce  13

(Plain) Jane Eyre   the ultimate nothing burger  11

Fan of Green Gables   green chiles, avocado, jack  13

Sure Thing Sherlock   green chile pimento cheese  13

Oliver Twisted   goat cheese, green olives, jalapenos  13

Jekyll & Fryde    smashed fries, blue cheese dressing  12

Tale of Two Chiles    green chiles, red peppers, goat cheese  13

Alice in Mushroomland   monterey jack, grilled mushrooms  12

Tiny Tim   a giant 2 lb. cheeseburger w/ smoked gouda & fries for four  29  

 

Sandwiches

(lunch only)

served with fries or a salad

Dr. Chickenstein  crispy chicken, jack cheese, buffalo butter, croissant  12

Swiss Family Reubenson  house-made corned beef, sauerkraut, swiss, rye  12

The Dickens Chicken Salad  on a toasted croissant   14

 

Entrees

 

The Prince & The Pauper  8 oz. tenderloin, fried shrimp, mixed fries   36

Christmas Chicken-Fry   green chilé & smoky red chilé gravies, fries   19

Hot -n- Crunchy Trout   corn masa, red pepper coulis, fries  18

Don Eduardo Chicken  linguini, grilled or fried chicken, rose sauce  15

Shrimp Gemelli  pasta, avocado, capers, tomatoes,  citrus marsala, asiago   17

Honey Butter Quail  crispy farm-raised quail, green chilé gravy, fries   22

For the Children

 Chicken Strips, Creamy Don Ed Pasta, or Grilled Cheese Sandwich, plus Fries or Fruit   6 

 

Desserts

Coconut Cake

(other selections will vary daily)

Dinner

Prices and availability subject to change

Prologues

Bacon  & Brie Queso  w/ asst’d crostini  10

Cigars & Brandy  duck spring rolls, w/ sweet chilé brandy sauce  13

Shrimp, Avocado, & Mango  Nachos w/ monterey jack, tomatoes (GF)  13

Pork Belly Skewers  w/  5-spice, orange glaze (GF) 11

Bacon Wrapped Dates   stuffed w/ goat cheese   12

Green Chile Pimento Cheese  a King Street favorite, w/ rosemary crostini  9

Onion Ring Tower  beer-battered, served w/ a creamy barbecue sauce   12

 

Share-able Sides

Green Chile Hominy Casserole  (GF)  9

Spinach & Portabellas  sauteed w/ garlic butter  (GF)  11

Brussels Sprouts  w/pistachios, drizzled w/ honey-chile  glaze  (GF)  11

Christmas Fries  two sauces, goat cheese,  jalapenos, red peppers  12

Texas Poutine mixed fries, green chilé gravy,  gouda  10

Truffle Parmesan  Fries   (GF)  8

Soups & Salads

(Add grilled shrimp or chicken to any salad . . . 5) 

 

Jalapeno, Corn, &  Lobster Bisque    5/8

Chunky Tortilla Soup  beans, hominy, tomatoes, chips, gouda  (GF)  5/8

Chicken Salad Salad  mixed greens topped w/ chicken salad  (LC, GF) 10

Banana Split   w/ cottage cheese, chicken salad, fresh  fruit (GF)  12

Avocado Caesar Salad  dressing on the side (LC, GF w/o croutons)  6

House Salad  cucumbers, carrots, tomatoes  (GF w/o croutons)  5

Apple, Pecan, & Goat Cheese Spinach  Salad  (GF)  9

Dressings:  blue cheese, cactus buttermilk, caesar, orange cream vinaigrette  

Entrees

The Prince & The Pauper     8 oz. beef tenderloin, fried shrimp, red chilé mashers   36

Dark Knight     16 oz. rib eye, peppercorn cognac sauce, red chilé mashers   (GF)   38

King's  Steak     44 oz. tomahawk ribeye, gorgonzola butter, onion crown, mashers   Mkt

Christmas Chicken-Fry     a giant, crispy rib-eye, green chilé & smoky red chilé gravies, fries   19

London Brisket Falling Down     w/  a Yorkshire pudding bowl, onion demi, red chilé mashers   25

Tikka Masala     chickpeas, curry, tomatoes, mushrooms, coconut black rice  (V, GF)  14

Shrimp Gemelli     shrimp, pasta, avocado, capers, tomatoes, citrus marsala, asiago   17 

Don Eduardo Chicken     linguini, grilled or fried chicken, creamy pepperoni tequila sauce   16

Hot -n- Crunchy Trout     masa crust, red pepper coulis, fries or coconut black rice (GF)   18

Honey Butter Quail     crispy farm-raised quail, honey butter, green chilé gravy, fries   22

Elk-Stuffed Pork Tenderloin     black cherry horseradish sauce, red chilé mashers   23

 

Grilled or crispy chicken can be added to or subbed on some dishes.

For the Children

 Chicken Strips, Creamy Don Ed Pasta, or Grilled Cheese Sandwich, plus Fries or Fruit   6 

 

Desserts

Coconut Cake

(other selections will vary daily)

A gratuity of 18% will be added to parties of 6 or more.  

Consuming undercooked meat or shellfish increases your chances of a foodborne illness.