King Street Pub

Our goal at King Street Pub is to create a unique dining experience that hits what we call the "dining trifecta": a fascinating Victorian setting, the best food north of Dallas, and stellar service. We hope we have combined these things to give you an unforgettable experience--whether you order the best steak in town (in the form of our 44-oz tomahawk), the London Brisket Falling Down, the Chicken Wellington, or any of our other Tex-eclectic entrees and pastas.  Enhance your evening with our Old-Fashioned made with Oak in Eden Rye and a smoked sugar cube, or a classic Manhattan, or the

Gunpowder and Red margarita.  And finally, what better way to cap off the night than a piece of our famous three-layer coconut cake paired with a

glass of Limoncello?